|Me & my Daddy|
My dad and I tried going yesterday, but of course there was the St. Patrick's Day parade that prohibited any plans from following through. So it was a wasted trip we went to Chiba's in Mission Valley for sushi. But we went back for brunch and let me tell you...the 45 minute wait was well worth it. The service was excellent and the prices were very reasonable for the amount of food that they give you!
Here's what we ate:
|House smoked salmon w/ fresh asparagus, sundried tomatoes, chili cream and two basted eggs|
|House roasted chicken w/ mushroom, sliced market yellow tomato all crowned w/ basil pesto cream and two basted eggs|
|I had a Kiwi Watermelon Lemonade to wash it all down...so yummy!|